Explore the deliciously different flavours of wild food, from bilberries and nettles to hazelnuts and damsons - all of which are free for the picking. Learn how to use a range of wild foods creatively in over 100 easy recipes, ranging from jams, jellies and chutneys to starters, main courses, puddings, cocktails and cordials. With chapters on Flowers & Hips, Leaves, Berries, Fruit with Stones, Fruit with Pips and Nuts, why not treat yourself to fruit leather, cheese, rose petal syrup or a wickedly alcoholic drink?
- Author: Willson, Caro & Knox, Ginny
- Publisher: Pavilion Books Ltd
- Format: Hardback
- Publication Date: 05/08/2021
- Illustrated: 100 colour images
- Pages: 192
- Dimensions: 221x170mm