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New Kitchen Basics
New Kitchen Basics
New Kitchen Basics
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New Kitchen Basics

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Claire Thomson takes 10 favourite supermarket ingredients and applies her expertise, imagination and knowledge of flavour combinations to reinvent mealtime. With sections on chicken, tomatoes, eggs, cheese, minced meat, pasta, potatoes, salad, lemon and chocolate, each chapter covers the basics before offering recipes that are lively, entertaining, tasty, and new.

  • Author: Thomson, Claire
  • Publisher: Quadrille Publishing Ltd
  • Format: Hardback
  • Publication Date: 25/02/2019
  • Illustrated: Colour photos
  • Pages: 288
  • Dimensions: 247x173mm