Inspired by hundreds of years of rich and diverse culinary heritage, Sebze is a recipe collection built with convenience and flavour in mind, which champions popular Turkish classics and regional specialties. Here are Gozleme (Stuffed Flatbreads), Çilbir (Turkish Style Poached Eggs with Garlicky Yoghurt), Beetroot with Walnuts and Pomegranate Molasses, Spiced Chickpea Wrap and more. There are scrumptious sweet treats as well, such as the Turkish classic Firin Sutlac and luscious Pumpkin and Walnut Baklava. The perfect introduction to Turkish food for the home vegetarian cook.
- Pages: 256
- Dimensions: 248x190mm