Whether you’re cooking for your vegan family, looking for inspiration for your first vegan guest, or simply want to add new flavours and dishes to your Christmas dinner table, this book will provide stress-free, plant-based recipes to get you through the holidays. Contains an easy tip for each recipe, advice on using the freezer, and a handy menu planner to take the tension out of deciding what to cook. All the ingredients are available in supermarkets, with a focus on seasonal winter produce.