Almost 100 inventive vegetarian recipes that encourage you to celebrate the seasons, switch up your diet, upgrade your vitality and health, and tread more lightly on the planet. From Spring Onion and Tarragon Tart and Radicchio and Chestnut Risotto to Baked Aubergines with Spiced Rosemary Cream and Stuffed Tomatoes with Coconut Rice, this book makes most-loved veg the main event. Packed with recipes for generous lunches and hearty dinners, these crowd-pleasing dishes will leave everyone deliciously nourished. Includes ‘seasonal swaps’, plus vegan and gluten-free options
- Author: Diacono, Mark
- Publisher: Quadrille Publishing Ltd
- Format: Hardback
- Publication Date: 06/06/2024
- Pages: 224
- Dimensions: 248 x 187 mm