Drawing on years of creative experimentation at the award-winning Ethicurean restaurant, Matthew Pennington and Nicola Cradock show you how to transform humble ingredients – like vegetables, fruit, milk and grains – into vibrant foods and nutritious drinks. From classic kimchi to beetroot and caraway sauerkraut, elderflower water kefir and 'peackles', you'll learn the basic techniques to ferment almost anything Just grab some salt, a few jars and get started.
- Author: Pennington, Matthew & Cradock, Nicola
- Publisher: Publishers Group UK
- Format: Paperback
- Publication Date: 04/09/2025
- Illustrated: 40 colour photos
- Pages: 160
- Dimensions: 178x120mm