Simple and satisfying meat-free dishes from bestselling GBBO author Chetna Makan. Accessible ingredients and easy-to-follow instructions help take the fuss out of cooking, while menu plans help you recreate favourite Indian meals at home. Over 80 recipes include snacks, mains, dal, flatbreads, rice, sides and sweets, such as Masala potato bonda, Chilli pakora, Papad courgette kadhi, Rainbow chard and peas sabzi, Chana dal, Chickpea yogurt curry, Onion paratha, Green ginger pulao, Roast cauliflower raita, Coriander ginger chutney, Jaggery treat, and Coconut burfi.
- Author: Makan, Chetna
- Publisher: Octopus Publishing Group
- Format: Hardback
- Publication Date: 04/07/2024
- Illustrated: 129 photos
- Pages: 224
- Dimensions: 241x193mm