Greek Cypriot food is a melting pot of delicious flavours: simple Mediterranean salads; classic ingredients like feta cheese, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom scented pastries. From simple vegan fast-day dishes to feasts for the family, Taverna takes the best of traditional Cypriot cooking and provides something delicious for every mood and moment.
- Author: Hayden, Georgina
 - Publisher: Penguin Books Ltd
 - Format: Hardback
 - Publication Date: 25/03/2019
 - ISBN: 9780224101646
 - B-Code: B041022
 - Illustrated: Colour images
 - Pages: 304
 - Dimensions: 246x189mm
 
              
            
      
      
      

