Greek Cypriot food is a melting pot of delicious flavours: simple Mediterranean salads; classic ingredients like feta cheese, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom scented pastries. From simple vegan fast-day dishes to feasts for the family, Taverna takes the best of traditional Cypriot cooking and provides something delicious for every mood and moment.
- Author: Hayden, Georgina
- Publisher: Penguin Books Ltd
- Format: Hardback
- Publication Date: 25/03/2019
- ISBN: 9780224101646
- B-Code: B041022
- Illustrated: Colour images
- Pages: 304
- Dimensions: 246x189mm