Greens & Grains - plant based recipes

Grains and seeds offer a wonderful foundation for cooking in the ‘green kitchen’. This book covers common grains such as like wheat, spelt, oats and rye; ancient varieties like emmer, einkorn and kamut; buckwheat, millet, amaranth and quinoa; and various kinds of rice. All the recipes - salads, soups, pasta, pan and oven dishes, cakes and cookies, sweets and snacks - are vegan, and many of them use ingredients you already have in your kitchen or can easily find, so you can start cooking or baking right away.